Solutions for tempered and marinated cuts

Criteria for feeding, weighing and packaging tempered and marinated cuts in meat plants.

USINOXWednesday, June 10, 2026há 2 meses1 min read

Solutions for tempered and marinated cuts

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Tempered and marinated cuts require attention to product type, sauce presence, weight variation, line feeding and package format.

USINOX develops solutions that may combine feeding, dosing, weighing, vertical packaging, conveyors, platforms and peripherals as required.

Possibilities include lines with post-tumbler storage, volumetric dosers, multihead scales, manual weighing and vertical packagers configured after technical evaluation.

Solutions for tempered and marinated cuts

Automatic feeding, weighing and packaging system

Packaging solutions for processed foods

Packaging solutions for poultry parts

Automatic IQF feeding, weighing and packaging system

Alexandre Anhalt: from IT to sales, a journey tied to USINOX expansion

USINOX adopts tablets for factory activity tracking

Valdoir Sérgio Ceratti: 24 years at USINOX built on continuous learning

Recommended internal links

Talk to application engineering

Automatic feeding, weighing and packaging system

Packaging solutions for processed foods

More news

Packaging solutions for poultry parts

Automatic IQF feeding, weighing and packaging system

Alexandre Anhalt: from IT to sales, a journey tied to USINOX expansion

USINOX adopts tablets for factory activity tracking

Valdoir Sérgio Ceratti: 24 years at USINOX built on continuous learning

Recommended internal links

Talk to application engineering